Saturday, January 28, 2012

Caffeinated coffee protects against Alzheimer's

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(Alzheimer's and coffee)
Treatment with caffeinated coffee increases memory capacity in Alzheimer's mice. The animals were treated with drip coffee and at the time of this article, scientists are unsure of the effects of instant coffee on the brain. Similar positive results were not evident in those mice treated with decaffeainated coffee or caffeine in other forms. Although testing was completed on mice, researchers have soon-to-be-released clinical evidence indicating coffee's ability to protect humans against the ravages of Alzheimer's disease.

It appears that four to five cups of caffeinated coffee daily are necessary to produce the increase in GCSF and protect against Alzheimer's. This amount may seem high for the average American coffee drinker, who consumes approximately 1.5 to 2 cups daily. Researchers suggest that using coffee to protect against Alzheimer's should start in early middle-age, between 30-50 years old; however, older people are also likely to benefit from consuming caffeinated coffee daily. Continue to read: naturalnews.com


Fiber may boost pancreatic health



Increased intakes of fiber may reduce the risk of pancreatic cancer by 60%; with both soluble and insoluble forms offering benefits, suggests a new study from Italy. Read more:  nutraingredients.com 

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