Alzheimer's or normal aging

(differences between worms and men)

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In neurodegenerative diseases, clumps of insoluble proteins appear in patients' brains. These aggregates contain proteins that are unique to each disease, such as amyloid beta in Alzheimer's disease, but they are intertwined with small amounts of many other insoluble proteins that are normally present in a soluble form in healthy young individuals. For years, these other proteins were thought to be accidental inclusions in the aggregates, much as a sea turtle might be caught in a net of fish. Now, in a surprising new finding, researchers at the University of California, San Francisco, report that many of the proteins present as minor components of disease aggregates actually clump together as a normal part of aging in healthy individuals.

The discovery, in the C. elegans roundworm, refutes a widespread belief that the presence of insoluble proteins is unique to degenerative disease and that the main proteins traditionally associated with each disease (like amyloid beta in Alzheimer's disease) are the only ones that could have an impact. The research showed that a variety of common soluble proteins, such as those responsible for growth, can become insoluble and form aggregates in animals as they age. Moreover, the research demonstrated that gene manipulations that extend C. elegans lifespan prevent these common proteins from clumping.

"If you take people with Alzheimer's and look at their aggregates, there are many other proteins in the clump that no one has paid much attention to," said UCSF biochemist Cynthia Kenyon, PhD, director of the Larry L. Hillblom Center for the Biology of Aging at UCSF and senior author of the paper. "It turns out that about half of these proteins are aggregating proteins that become insoluble as a normal part of aging." The team found that, in the presence of proteins specific to Huntington's disease, these other insoluble proteins actually sped up the course of the disease, indicating that they could be fundamental to its progression. Read more: eurekalert.org

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Mayonnaise do little

Health claims on an omega-3 and -6-enriched mayonnaise had no affect on consumer acceptance, according to a new study, which suggests that the ‘unhealthy’ image of the product made it difficult to associate it with a health benefit.  Read more: nutraingredients.com

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