First Technique for Imaging Alzheimer's 
 (pinpoint the specific form of dementia)
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Researchers speculate that the ability to detect and monitor  Alzheimer's disease (AD) as it unfolds would speed diagnosis and aid in  intervention. It would also enable the use of new therapies for the  disorder, which is estimated to afflict 10% of people older than 65.  Now, researchers at the University of California, Los Angeles have  combined use of a new chemical marker called FDDNP with positron  emission tomography (PET) to see for the first time the brain lesions  indicative of AD in living patients.
According to principal investigator Jorge R. Barrio, MD, UCLA  professor of medical and molecular pharmacology, "We have developed the  first tracer molecule that visually zeroes in on the brain lesions  caused by Alzheimer's disease." Coinvestigator Gary Small,  Parlow-Solomon Professor of Aging and UCLA professor of psychiatry and  biobehavioral sciences, explains that the "noninvasive method will help  us monitor new vaccines and drugs designed to prevent and treat the  brain damage caused by Alzheimer's disease."
Using PET, Barrio and Small detected high concentrations of FDDNP in  the memory centers of nine Alzheimer's patients' brains. To verify their  findings, they performed a brain autopsy after one of the patients  died. The postmortem tissue revealed that FDDNP-stained lesions were  present in the brain's memory centers, thus confirming the results of  the patient's PET scan.
Barrio and Small also discovered that PET scans of patients injected  with FDDNP showed the presence of early brain lesions, before the  plaques are believed to destroy brain cells. The researchers believe  that if current hypotheses about the role of lesions in the disease  process prove accurate, the technique may be capable of identifying when  medical intervention can delay or prevent the onset of the disease. Read         more: mddionline.com
Top functional cherry types
A new study investigating the bioactivity of cherry compounds has  identified polyphenol-rich varieties that could be ‘promising functional  foods’.  Read         more: nutraingredients.com

 

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