Alzheimer's: rooting from a deficiency of vitamin B-12
(2,000 pg/ml)
(2,000 pg/ml)
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According to the Alzheimer 's Association, someone in America develops Alzheimer's every 69 seconds. Go ahead and tell someone that they should give their loved one, who is suffering from Alzheimer's Disease (AD) or Dementia, a dose of vitamin B12 that is 300 times the recommended daily intake, and they'll probably cover their ears and run the other way or tell you they are afraid of "overdosing."
In fact, most people don't even know where vitamin B12 comes from, or what the body needs it for in the first place. On top of that, there are several myths about vitamin B12 that need to be dispelled, and several misconceptions of where it comes from in its most natural, most beneficial form.
There is a widespread belief that meat is the primary source of vitamin B-12; however, many nutritionists and their research reflect that cooked animal protein actually impairs the ability of the body to absorb this essential vitamin.
The vitamin is heat sensitive, and therefore normal cooking can destroy up to 90 percent of its usefulness. So then what foods do we turn to in order to find useful vitamin B-12? Although animal and dairy products are a "popular source", the natural soil microbes and bacteria found on wild food, such as unwashed garden plants, are typically enough to supply many of your vitamin B12 needs. Continue to read: naturalnews.com
In fact, most people don't even know where vitamin B12 comes from, or what the body needs it for in the first place. On top of that, there are several myths about vitamin B12 that need to be dispelled, and several misconceptions of where it comes from in its most natural, most beneficial form.
There is a widespread belief that meat is the primary source of vitamin B-12; however, many nutritionists and their research reflect that cooked animal protein actually impairs the ability of the body to absorb this essential vitamin.
The vitamin is heat sensitive, and therefore normal cooking can destroy up to 90 percent of its usefulness. So then what foods do we turn to in order to find useful vitamin B-12? Although animal and dairy products are a "popular source", the natural soil microbes and bacteria found on wild food, such as unwashed garden plants, are typically enough to supply many of your vitamin B12 needs. Continue to read: naturalnews.com
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